Serving

Join a team of special people, who love to make people feel special, and make up to $25/hr! Must be 21+ to apply

Responsibilities and Job Duties

• Provide full table service.
• Provide descriptions, explanations, and recommendations to our guests.
• Master our counter product list and the full menu
• Enter orders in our Point of Sale system and deliver food and beverages to guests.
• Will be cross-trained on bussing, hosting, expo, and basic barista/bartending. Servers will be asked to fulfill these duties at times.
• Ability to offer the polish and professionalism of fine-dining and blend that with a quick pace and high volume. Assure that guests needs are met
• Communicate with team members effectively to ensure smooth operations.
• The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative, and compliant approach to the needs of our team during Covid-19.

Skills and Qualifications

• Serving experience. Food and beverage knowledge and expertise.
• Quick, time-efficient, organized, and great at multitasking and time management
• Excellent interpersonal skills with guest and employees
• Warm, inviting presence and personality. Guests should be able to tell there is a warm smile on the other side of the mask.

Requirements

• Must be of the legal age to serve alcoholic beverages (21 or over)
• Flexible availability
• Stamina to work demanding shifts.
• Quick learner of technology used to manage the business

Preferences

• Experience in a high-volume setting
• 1-2 years in food and beverage or hospitality
• Food handlers card and alcohol seller permit will be required upon hire date

Benefits

• Competitive compensation. Wages + Tips.
• Health Insurance and 401K available for full-time employees (waiting period applies)

If you are excited by a new challenge in an established and growing group, please apply!

Gourmandise is Utah’s most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery but also as the best Gourmet Bistro and as the Best Café in the state. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special while enjoying exquisite pastries, plated breakfasts, European style lunches, and evening entrées.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour (including tips)