Dining Room Attendant - Full-time

Location The Omni Homestead Resort & Spa Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match. Job Description The Busser / Food Runner is responsible to assist servers in all necessary aspects to ensure prompt, proper, and courteous service to all guests dining at The Homestead. Bussers are responsible for set-up and clean-up of all tables in the dining area, in addition to cleanliness of the dining space. Responsibilities + Station set-up + Stock needed supplies in side stands. + Continuously fill pitchers with ice water. + Receive rolls and put in warmers. + Perform any other duties as assigned by the restaurant manager or captain. + Pre-set breadbaskets lined with napkins. + Station side work + Pick-up linen. + Check off and pick-up storeroom supplies. + Set tables with clean, pressed linen, china, silver and glassware. + Ensure furniture and floors are clean and arranged according to specifications. + Assist servers during meal period. + Remove any extra settings. + Pour water. + Serve rolls and butter as specified. Hotel Specific Essential Functions: + Flexibility in scheduling including availability on all holidays and weekends. + Clear table of dirty dishes, silverware, glassware, and linens. + Must be able to work split shifts and straight shifts. + Willingness to cross-train and be scheduled in any dining outlet at resort. + Ability to perform tea service. + Must have or obtain ABC and ServeSafe certification. + Takes ownership of situations and ensures satisfaction. + Is empowered to solve guest issues. + Knowledge of appropriate verbiage for fine dining setting. + Willingness to accept direction and coaching. + Basic understanding and speech of English language. + Must be at least 16 years of age. + Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds. Qualifications + Must be at least 16 years of age at time of hire + Willingness to cross-train and be scheduled in any dining outlet at Resort + Must have current or be willing to obtain before start ABC and ServeSafe Certifications + Must be able and willing to stand for 8-10 hours each shift + Must be able to lift and carry up to 50lbs + Must have an outgoing and positive disposition + Knowledge of appropriate verbiage for fine dining setting (preferred) Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . Job LocationsUS-VA-Hot Springs Posted Date1 month ago(11/5/2025 9:10 AM) Requisition ID 2025-129221 # of Openings 1 Category (Portal Searching) Food & Beverage