Meat Cutter

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers. They receive, stock, cut, grind, wrap, weigh, price, and attractively merchandise meat department products. They also order and stock prepackaged deli items and frozen food products that fall under the meat department. They ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. They assist customers with special requests and answer questions about our meat products and services. Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.  They are responsible for cleaning and disinfecting their working area and equipment, and following all health and safety guidelines.

Qualifications:

• Must be at least 18 years of age.
• Previous meat cutting experience required
• Must be familiar with different cuts and types of meat
• High school education preferred or equivalent combination of education and experience.
• Must be able to frequently lift 40 pounds and occasionally lift up to 75 pounds with assistance.