Head Start School Cooks

Head Start School Cooks (Two Positions – Cochiti Pueblo & Zia Pueblo)

Program: Five Sandoval Indian Pueblos, Inc. (FSIP) Head Start Program
Employment Type: Full-Time
Locations:

• Cochiti Pueblo Head Start Center
• Zia Pueblo Head Start Center

Five Sandoval Indian Pueblos, Inc. Head Start, a non-profit agency, is dedicated to making a positive difference in the lives of young children, one family at a time. We provide opportunities for education, parenting support and resources to families in our communities.

We are currently seeking two School Cooks to provide who, under the general supervision of the Health & Nutrition Coordinator and with guidance from the contracted Nutritionist, will be responsible for guaranteeing that the children are served nutritious, good tasting and appealing meals. It is the Cook's responsibility to prepare these meals by methods that maintain high nutrient levels. It is also the Cook's duty to deliver meals to the children ready for family style meal service and suitable for the children's age and development. Keep records as required by the Child and Adult Care Food Program (CACFP), the Delegate Agency and the Grantee. This position involves extensive organizing, problem solving, record keeping, and time management.

Qualifications, Knowledge, and Skills

• Ability to read menus, menu record books; and CACFP regulations in fields relevant to position;
• Ability to effectively communicate with community members and groups, managers, and families both individually and in group settings;
• Ability to work as a positive team member;
• Ability to use basic math skills, to compute rate, ratio and percent and to draw and interpret bar graphs;
• Knowledge of child development, adult learning and classroom facilitation and learning very helpful;

Education

• High School Diploma or GED
• Prior course work and training in foods, nutrition and/or dietetics is preferred
• A commitment to secure continuing education related to employment with the Agency is required

Training, Licensing, and Certification Requirements

Possess knowledge of the principles and practices and current state of child nutrition and of the eating habits of the children served in the program. Demonstrated skills in preparing these foods in a nutritious, good tasting and appealing manner. Experience in child food service preparation and management desirable. Knowledge of CACFP requirements also desirable. Effective oral and written communication skills commensurate with the responsibilities of the position are required.

• New Mexico Food Handlers Certificate preferred
• Previous experience in a large-scale food production operation a plus.
• Ability to work independently.
• Knowledge of quantity food preparation, equipment, and food purchasing.
• Ability to successfully pass a full background check
• Must pass a full drug scree
• Physical Exam required within 30 days

Why Work for FSIP Head Start?

• Meaningful Work: Make a daily impact on the health and well‐being of young children in our Pueblo communities.
• Nonprofit Mission You Can Be Proud Of: Support a program that provides valuable, culturally grounded resources across the Five Sandoval Pueblos.
• Community‐Centered Values: Work in an environment that honors tradition, family connection, and community partnerships.
• Generous Benefits Package: Comprehensive medical, dental, and vision coverage; retirement plan; paid time off; holidays; and ongoing professional training.
• Supportive Team Culture: Join a dedicated group of educators, health staff, and family advocates who work together to uplift families and communities.