Line Cook
| Verified Pay check_circle | Provided by the employer$19 - $24 per hour |
|---|---|
| Hours | Part-time |
| Location | Altamont, New York |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays $3.95 per hour more than the average pay for similar jobs in your area.
$14.61
$17.55
$21.50
About this job
Job Description
Job Description
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate has positive & professional attitude and is experienced, creative, and committed to creating an excellent experience for patrons. If you are a great teammate and have a passion for creating meals that “wow,” we want to hear from you!
*Pay to commensurate with experience*
*Part Time and Full Time opportunities*
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate has positive & professional attitude and is experienced, creative, and committed to creating an excellent experience for patrons. If you are a great teammate and have a passion for creating meals that “wow,” we want to hear from you!
*Pay to commensurate with experience*
*Part Time and Full Time opportunities*
Duties and Responsibilities:
- · Prepare all food items in a sanitary and timely manner/Follow food safety regulations
- Follow recipes and Portion control guidelines
- Assist with cleaning and organization of kitchen and equipment/Participate in daily kitchen opening and closing procedures
- Restock items throughout shift/Maintain appropriate levels of inventory
- Assume responsibility of quality of food that is cooked & served
- Set up the kitchen with necessary tools and equipment
- Performs other duties as assigned by the head chef, sous chef, or management
Qualifications:
- Previous experience in a similar role is mandatory, including:
- experience in food preparation including frying, grill and sauté cooking
- ServeSafe or Food Handler’s Certification is preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Reliable transportation
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1266270603 Posted: 2026-06-09 Job Title: Line Cook
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