Sanitation Associate

Work Schedule: Monday to Friday, 8:00 PM – 4:30 AM

Role Overview:
The Facilities and Sanitation Worker plays a vital role in maintaining a safe, clean, and compliant meat and seafood processing environment. This entry-level position is responsible for rigorous cleaning and sanitizing of production areas, equipment, and floors. The role ensures all sanitation activities meet USDA and SQF food safety standards. Workers perform a variety of physical tasks, contribute to environmental monitoring, and help maintain overall hygiene and safety throughout the facility.
Key Responsibilities:
• Clean and sanitize production areas, equipment, and floors using high-pressure hoses and approved chemicals.
• Comply with USDA and SQF food safety standards during all cleaning and sanitation activities.
• Monitor environmental conditions, including temperature and cleanliness, to support food safety requirements.
• Handle waste management tasks, including removal, sorting, and proper disposal of waste materials.
• Complete required documentation related to cleaning, sanitation, and environmental monitoring.
• Perform heavy lifting and operate cleaning equipment as needed.
• Maintain hygiene and safety in cold and wet working conditions.
• Assist with grounds maintenance, including basic landscaping and upkeep of outdoor areas.
• Provide valet services as directed, such as moving company vehicles or assisting with deliveries.
• Support laundry and linen administration, including washing, folding, and distributing uniforms or linens.
• Work cooperatively with team members to achieve sanitation goals.
• Follow all safety instructions and procedures to prevent accidents or contamination.

Typical Requirements:
• Experience: 0–3 years in facilities, sanitation, or similar roles (no prior experience required).
• Physical ability to lift up to 50 lbs, stand for extended periods, and work in cold/wet environments.
• Basic sensory skills for identifying cleanliness and safety issues.
• Strong attention to detail and commitment to following safety protocols.
• Ability to read and complete simple documentation and checklists.
• Teamwork skills and willingness to support others when needed.

Work Environment:
This position operates in a meat and seafood processing facility with cold, wet, and physically demanding conditions. Workers regularly use high-pressure hoses and chemical cleaning agents. Strict adherence to regulatory standards (USDA/SQF) is required to ensure product safety and facility compliance. The role is essential for maintaining a clean, safe, and efficient workplace.