Immediate Opening - Shift Manager

    Noodles & Company
    5005 S. Louise Ave, Sioux Falls, SD
    Full-time, Part-time

    Job Description

    Attracting the most talented team members is critical to our continued success. We are looking for genuine, nice people who value serving others in an upbeat and fast-paced (but not fast food) environment. We can offer you a great place to work, flexible hours and lots of room to grow. But fear not - while we do want to be a part of your life, we believe in work/life balance. In fact, 'being balanced' is one of our company values.

    Shift Manager

    A Shift Manager is responsible for leading restaurant operations during a shift by following Noodles & Company guidelines, policies and procedures. The Shift Managers are also responsible for delivering outstanding guest service, coaching, training and developing team members, and managing inventory, labor and cash handling.

    Requirements:

    • Effectively leads the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved
    • Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day
    • Responsible for the training and development of team members
    • Contributes to a team environment by recognizing and reinforcing individual and team accomplishments
    • Follow inventory control procedures and guidelines
    • Follow Noodles & Company’s operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all team members and guests during each shift
    • Assist with labor management control
    • Acts with integrity, honesty and knowledge that promotes the culture of Noodles & Company • Must be proficient in each area of the restaurant in order to help where ever needed
    • Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
    • Work as a team to prepare restaurant for each shift
    • Ability to manage time effectively while meeting all job responsibilities
    • Maintains a positive work environment for team members and guests during each shift

    Additional Information:

    • Greets guests to make them feel welcome and comfortable
    • Prepare food including noodles, salads, soups, and sandwiches
    • Ensure that team members prepare food items according to Noodles & Company standards of quality, consistency and timeliness
    • Check food quality and food temperatures throughout the day to maintain company and HACCP rules and regulations
    • Follow sanitation and safety procedures including knife handling and kitchen equipment
    • Maintains regular and consistent attendance and punctuality
    • Excellent guest service skills required
    • Must be able to take direction and delegate responsibilities
    • Ability to work in a fast paced environment
    • Team oriented, adaptable, dependable, and strong work ethic
    • Ability to communicate efficiently to help keep all team members informed
    • Ability to work nights, weekend and holidays
    • Previous management or leadership experience required
    • Customer service experience preferred, preferably in a restaurant environment
    Posting ID: 15391386Posted: 2020-02-19