Cook at Marriott Houlihans

    Valley Hospitality
    800 Front Avenue, Columbus, GA
    Estimated $15.27 - $23.51

    Job Description

    Cook ( Restaurant)

    Responsibilities and Duties:

    • Sets up station according to restaurant guidelines.
    • Prepares all food items ads directed in a sanitary and timely manner.
    • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
    • Restocks all items as needed throughout shift.
    • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
    • Understanding and knowledge to properly use and maintain all equipment in station.
    • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
    • Perform additional responsibilities as requested by kitchen staff or Manager.


    • Basic understanding of professional cooking and knife handling skills.
    • Understanding and knowledge of safety, sanitation and food handling procedures
    • Previous prep or line cook experience.
    • and professional communications skills are required
    • Ability to take direction
    • Ability to work in a team environment
    • Ability to work calmly and effectively under pressure
    • Must have problem solving abilities, be self-motivated, and organized
    • Commitment to quality service, and food and beverage knowledge

    Additional Qualifications:

    • Average to above knife skills
    • Ability to follow and troubleshoot recipes/menu items with little or no difficulty
    • Ability to efficiently set up and maintain workstation
    • Ability to demonstrate the outlet style of cuisine through food tasting and preparation
    • Ability to assist Kitchen Manager with maintaining accurate inventory levels
    • Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
    • Ability to work with position, supportive attitude, skill, speed and cleanliness
    • Ability to exhibit proper food handling procedures in accordance with state regulations and obtain ServSafe certification.

    Physical Requirements:

    • Must be able to stand for long periods.
    • Occasional environmental exposures to cold, heat, and water.
    • The individual must be able to transport up to 40 pounds
    • Must be able speak, read and understand basic cooking directions
    Posting ID: 17810424Posted: 2019-01-29