Restaurant Line Cook

    700 Mentor Ave., Painesville, OH
    Full-time, Part-time

    Job Description

    Immediate Openings!


    Prepares menu items according to company policies, procedures, programs, and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by Food Production Manager or Manager on Duty.


    • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
    • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
    • Stocks and rotates products on cooking line.
    • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
    • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
    • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
    • Communicates with the MOD and coworkers regarding product/service deficiencies equipment, safety problems, etc.


    We have an immediate opening for a Line Cook.

    Must be able to work various shifts per week.

    • Be authorized to work in the United States.


    Additional Info

    Posting ID: 18487010Posted: 2020-02-19