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    Prep Cook

    Perkins Restaurant & Bakery
    1730 Dell Range Blvd., Cheyenne, WY
    Full-time, Part-time

    Job Description

    SUMMARY OF POSITION

    Prepares menu items according to company policies, procedures, programs, and performance standards.   Performs all duties to maximize guest satisfaction and a quality work environment as directed by Food Production Manager or Manager on Duty.

    POSITION ACTIVITIES AND TASKS

    • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
    • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
    • Stocks and rotates products on cooking line.
    • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
    • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
    • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
    • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

    PHYSICAL REQUIREMENTS:

    • Continuous standing
    • Exposure to heat, steam, smoke, cold
    • Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.
    • Must have high level of mobility/flexibility in space provided
    • Must be able to fit through openings 30" wide
    • Must be able to work irregular hours under heavy pressure/stress during busy times
    • Lifting up to 50 pounds for a distance up to 30 feet

    SUPERVISION RECEIVED:

    Receives direction and training from the Food Production Manager as to specific procedures and assignments.

    KNOWLEDGE AND SKILL REQUIRED:

    Basic skills such as sanitation, safety, and customer service can be taught through inhouse training.

    EXPERIENCE REQUIRED:

    None

    Posting ID: 19310683Posted: 2020-02-12