You will be responsible for the set-up, maintenance and operation of the bar. You will also prevent Customer Stampede by ensuring that customers receive Blazin’ Service and that customers’ needs and expectations are exceeded.
Responsibilities:
Takes drink orders from customers and servers.
Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes.
Mixes ingredients for cocktails and service wine and bottle or draft beer.
Rings drink orders into register, collects payment and makes changes.
Washes and sterilizes glassware and prepares garnishes for drinks.
Takes food orders and serves food to customers.
Requirements:
Preferably a minimum of 1 year in a bartender position within the restaurant business.
Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.
Must have basic knowledge of beer, wine and spirits and be familiar with standard drink recipes.
Must be service and team oriented, having tremendous ability to work with others in a team environment.
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