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in Columbus, GA
Night Shift Kitchen Manager
Hours | Part-time |
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Location | 7529 Veterans Parkway Columbus Ga Columbus, Georgia |
About this job
The Kitchen Manager is responsible for, but not limited to:
- Responsible for the overall operations for the Back of House Kitchen area of the restaurant.
- Assist the Owners and General Manager with recruiting, interviewing, hiring and training BOH staff.
- Weekly inventory and ordering products for delivery and maintaining a well-organized kitchen with every item put in its place.
- Ensure everyone is trained on proper food preparation and kitchen safety techniques.
- Creating, reviewing and performing “Evaluations” with all BOH employees.
- Ensuring all paperwork is updated including Par Sheets, Scheduling, Waste Sheet, Checklists, Deep Cleaning Checklist, etc.
- In charge of executing pre-existing recipes and updating the staff on all recipe changes and updates.
- Assist with scheduling, cleaning, and maintenance in accordance with the guidance of the restaurant’s owner or general manager.
- Read More...Work with the established menu and ensure these menu items are prepared in a proper, timely manner. When new items are added to the menu, the kitchen manager helps execute new items and makes sure other staff are trained.
- These managers also assist with scheduling and execution of prep work during the workday. They assist the GM with scheduling employees based upon expected business levels.
- Supervise and inspect all cleaning, sanitation, and maintenance in the back-of-house area to ensure safe food preparation and overall workplace safety.