NEVER UNDERESTIMATE THE POWER OF THE TOGA!
As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family owned company, we take an active interest in the professional growth of our team members.
We offer an outstanding training program that will develop you in all areas of restaurant operations. Little Caesars recognizes that today’s work force expects to be challenged and to have opportunities to grow. As a Manager at Little Caesars, you will have the opportunity to be a partner with us, in helping your restaurant to achieve sales growth and profitability.
Our mission: To create loyalty in our customers by delighting them in everything we do.
We are currently hiring a RESTAURANT MANAGER!
- Works productively and supervises restaurant Colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift.
- Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.
- Prepares and ensures consistent, high-quality products are served to customers as described in the Little Caesars Orientation and Training Handbook and as shown on the job station helpers.
- Displays the proper image and follows Little Caesars policies, procedures and standards for conduct as outlined in the Little Caesars Orientation, O.J.T. handbook, and CARDS Training Program.
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department.
- Performs cash management responsibilities and ensures compliance by Colleagues to all safety and security procedures as defined in Little Caesars Orientation and Training Handbook.
- Provides direction and feedback to Colleagues and follows up by coaching/counseling to ensure job duties are performed and all Little Caesar standards, procedures and policies are achieved.
- Performs the tasks associated with food and paper controls, labor, and utility cost controls and monitors shift activities to ensure compliance.
- Completes all daily paperwork neatly and accurately as described by the Operational OJT Guide or as directed by management.
- Follows all procedures associated with opening and closing the restaurant, appropriately handles unexpected occurrences, and notifies appropriate parties in a timely fashion.
- Prior Management Experience is Required
- Execute cash management duties with cash registers and shift reports.
- Ensure the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.
- Manage company’s assets by ensuring the restaurant is clean, safe and organized; complies with safety and security standards at all times
- You must be hard working, team-oriented, friendly, honest and have great customer service skills.
- Reliable transportation to and from work
- Ability to lift 50lbs
- Ability to lead a team with no supervision and build an atmosphere of teamwork, energy and fun
- Ability to work with phones, computers, fax machines and copiers
- Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery
- Communicate, train and promote quality standards to team members
- Professionally and promptly, respond to all customer concerns or issues.
Little Caesar Enterprises, Inc. is an Equal Opportunity Employer.