Assistant Manager

    Chicken Salad Chick
    5135 Sunset Blvd. Suite A, Lexington, SC
    Estimated $15.05 - $24.09

    Job Description

    Summary of Position

    Direct, coordinate, implement & manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee hiring/training/retention, Guest service/satisfaction, product quality, and cleanliness/sanitation. Position is responsible for ensuring adherence & compliance for all standards of operating a CSC location.

    Duties & Responsibilities

    • Coach, lead and mentor all Associates
    • Be able to take on P&L Responsibility
    • Have knowledge in and ability to meet Chicken Salad Chick financial goals for Food & Beverage, Labor and Facility Budgets
    • Be a key support person for the GM as a Brand Ambassador for Chicken Salad Chick.
    • Understand & adhere/comply to all policies, procedures, standards, specifications, guidelines and training programs.
    • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
    • Ensure that all products are consistently prepared and served according to CSC standards.
    • Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
    • Control cash and other receipts by adhering to cash handling and reconciliation procedures.
    • Make employment and termination decisions consistent with GM guidelines/direction.
    • Operationally fill in where needed to ensure guest service standards and efficient operations.
    • Continually strive to develop staff in all areas of managerial and professional development.
    • Prepare all required paperwork, forms, reports in an organized and timely manner.
    • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
    • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
    • Oversee and ensure that employee performance appraisals are completed on a timely basis.
    • Schedule labor for anticipated business activity to provide optimal Guest service, product quality and operating standards while maintaining desired cost control goals for labor.
    • Always adhere to Brand Standards for uniform appearance and personal grooming.
    Posting ID: 26919107Posted: 2018-11-17