Line Cook

    Updated 30+ days ago
    484 Bluebonnet Road, La Vernia, TX 78121
    Full-time, Part-time
    Similar jobs pay $9.09 - $12.26
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    Job Description

    Line Cook


    • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
    • Assumes 100% responsibility for quality of products served.
    • Follows proper plate presentation with appropriate garnish for all dishes.
    • Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
    • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
    • Handles, stores, and rotates all products properly.
    • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
    • Performs other related duties as assigned by the chef.
    • Demonstrates positive interpersonal skills with co-workers.
    • Functions as a supportive team member during the course of their shift.
    • Position requires regular, reliable attendance.


    • Requires food preparation skills and knowledge of HACCP standards
    • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
    • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
    • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
    • Requires the ability to lift and/or move up to 40 pounds
    • Requires the ability to bend, twist, and stand to perform normal job functions
    • Frequently immerses hands in water and water diluted with chemical solutions
    • Frequently works with sharp knives, utensils, and hot plates
    • Frequently works in hot environment
    Posting ID: 27728995Posted: 2021-02-26Job Title: Line Cook