Jimmy John’s Gourmet Sandwiches is known for its obsession with fresh, quality products and high-speed execution. Ever since 19-year-old Jimmy John Liautaud opened his first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John’s has been serving up ridiculously fresh sandwiches quicker than you can say “Turkey Tom.” The French and whole-wheat bread is baked in-house daily and every vegetable, cheese and all-natural meat is freshly sliced at the restaurant each and every day at every one of our locations across the country. Freaky Fast! Freaky Good!™ That’s Jimmy John’s.
We are looking for rockstars with a killer work ethic and an awesome attitude. Sandwich Makers are responsible for genuinely greeting customers when they enter and exit the restaurant, providing world-class customer service, while executing fast, fresh, and flawless sandwiches.
If you are the rockstar for the job, apply now!