HOURS OF OPERATION: 5:00am- 10:00pm
JOB PURPOSE: (COOK) Among the key responsibilities of the restaurant cook is to clean and prepare the work area, clean the cooking surfaces and utensils, and make sure that the supply inventory is well stocked. It is also under their responsibility to cook batches of pre-ordered food including hamburgers, fried chicken, etc. and make sure that it is kept warm until sold. Cooks are also expected to maintain the cleanliness at his or her workstation at all times and implement health and food safety standards to maintain a hundred percent customer satisfaction. They will also need to verify that the prepared orders meet the company’s standard for food quality and quantity.
JOB PURPOSE: (CASHIER) As a cashier, you will be expected to have proficiency in customer service and mathematics. Not only will you be taking orders from customers but will also need to answer customers’ queries and provide information with regards to the food products sold at the store. You will also have to compute and record transactions at your POS terminal and count the money that went in your cash drawer. Other key responsibilities include issuing receipts, replacing orders, and maintaining the cleanliness of your workstation.
REQUIREMENTS & QUALIFICATIONS
About SB&J Enterprises Inc.
SB&J Enterprises’ mission is to exceed the expectations of our guests, partners, affiliates and ourselves by passionately delivering quality product and exceptional service in an inviting environment, while strengthening the relationships and economy of our local communities.
SB&J Enterprises, Incorporated, a local leader in the airport concession industry, is a family-owned, minority business, operating in Charlotte-Douglas International Airport. For more than 30 years, SB&J Enterprises, has committed to providing both business and personal travelers, with quality products and outstanding service in a family-friendly environment.