Crowne Plaza Princeton Conference Center
    900 Scudders Mill Road, Plainsboro, NJ 08536
    Full-time, Part-time
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    Job Description


    Job Responsibilities -

    • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
    • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
    • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
    • Follow proper plate presentation and garnish set up for all dishes.
    • Close the kitchen properly and follow the closing checklist for kitchen stations.
    • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

    Position Requirements -

    • A minimum of 2 years of experience in kitchen preparation and cooking.
    • At least 6 months experience in a similar capacity.
    • Must be able to communicate clearly with managers, kitchen and dining room personnel.
    • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
    • Be able to work in a standing position for long periods of time (up to 9 hours).
    • Must be able to follow printed recipes and plate specifications
    • Must maintain personal hygiene in accordance to Township and State Health Department standards for Food Service Employees.
    Posting ID: 28480682Posted: 2020-07-14