Line Cook

    Updated 30+ days ago
    713 H Street Nw, Washington, DC 20001
    Full-time, Part-time
    Similar jobs pay $12.50 - $13.04
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    Job Description

    POSITION: Line Cook

    REPORTS TO: Executive Chef


    SUMMARY: The Line Cook’s role is to prepare station menu items in accordance with matchbox recipes and specs. The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary guest experience.


    • A minimum of 2 years experience in high volume restaurant (breakfast experience a plus)

    • High school diploma (or equivalent) encouraged

    • Certification in food safety and sanitation a plus

    • Able to follow recipes and instructions, including making conversions

    • Knowledge of food safety, sanitation and proper handling procedures

    • Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays

    • Able to work calmly and effectively under pressure

    • High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment

    • Able to stand, kneel, bend, and walk for up to 8 hours per day

    • Able to lift and carry up to 50 pounds

    • Able to withstand temperatures up to 105 degrees

    • Able to communicate and understand the primary language of the work location

    • Ability to perform essential functions to company standards with reasonable accommodation



    NOTE: We prefer 3 professional references, personal references are optional.

    Posting ID: 29808180Posted: 2020-07-14Job Title: Line Cook