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$9.25 - $13.04
Full-time, Part-time
220 Ellington Blvd., Gaithersburg, MD 20878
Updated 30+ days ago
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POSITION: Prep Cook

REPORTS TO: Executive Chef

SUPERVISES: N/A

SUMMARY: The Prep Cook’s role is to prepare product in accordance with Ted’s Bulletin recipes and specs. The Prep Cook is a culinary professional who works with speed and precision to ensure an extraordinary guest experience.

QUALIFICATIONS:

• A minimum of 2 years experience in high volume restaurant

• High school diploma (or equivalent) encouraged

• Certification in food safety and sanitation preferred

• Able to follow recipes and instructions, including conversions

• Knowledge of food safety, sanitation and proper handling procedures

• Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays

• Able to work calmly and effectively under pressure

• High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment

• Able to stand, kneel, bend, and walk for up to 8 hours per day.

• Able to lift and carry up to 50 pounds

• Able to withstand temperatures up to 105 degrees

• Abie to communicate effectively in the primary language of the work location

• Able to perform essential functions to company standards with reasonable accommodation

 

Requirements

NOTE: We prefer 3 professional references, personal references are optional.

Posting ID: 29808254 Posted: 2020-07-14 Job Title: Prep