Sous Chef

    2360 W First St., Fort Myers, FL

    Job Description

    We have a full-time opening for a Sous Chef.

    Must be able to work various shifts per week and be available weekdays and weekends.

    • Must have 1 or more years experience.
    • Be authorized to work in the United States.
    • Must have reliable transportation.

    Wage: Hourly


    Now accepting applications from self motivated individuals looking to further their culinary career in a growing banquet facility. Only passionate individuals with experience in the restaurant or hospitality industry need apply. Knowledge of a Rational is a bonus. 

    Posting ID: 30391961Posted: 2020-04-09