Food Service Coordinator

    Boys & Girls Clubs of Greater Kansas City
    6301 Rockhill Road, Suite 300, Kansas City, MO

    Job Description

    We have a part-time opening for a Food Service Coordinator.

    Must be able to work various shifts per week.

    • Must have a high school diploma or equivalent.
    • Be authorized to work in the United States.


    Founded in 1912, the mission of the Boys & Girls Clubs of Greater Kansas City, a charter member of the Boys & Girls Clubs of America, is to promote the development of self-esteem, values and skills for boys and girls, ages 5-18, with special emphasis on youth from disadvantaged circumstances.

    Position Summary:

    The Food Service Coordinator is responsible for overseeing the planning, development, implementation and evaluation of the Child Nutrition Program for the club, including meal planning and preparation, service, maintenance and clean-up of the cafeteria.  Review and monitor the operations and activities of the cafeteria, provide leadership, supervision and training to program and volunteer staff; manage budgets and control expenses as assigned.

    Knowledge Required:

    • Knowledge and understanding of all State licensing requirements for Child Care Center Food Service
    • Understanding of operations, services and activities of a child nutrition program
    • Management skills to analyze programs, policies and operation needs
    • Principles and methods of planning and preparing meals in large quantity for club members
    • Principles and practices of program development and administration
    • Operating policies, rules and procedures of the BGC
    • Federal and State regulations governing child nutrition programs
    • Sanitation and safety procedures related to cafeterias
    • Pertinent Federal, State and local laws, code and regulations


    High School Diploma and Food Service License required.


    Minimum of two years experience in the operation of a Boys & Girls Club (or similar organization) preferred.  Administrative or supervisory experience in a food service or institutional food service program including planning and preparation of food in large quantities, supervision of employees, food purchasing, menu planning, inventory, and financial reporting.  Must be able to meet background and motor vehicle check requirements.

    Benefits: Paid Time Off Leave; Medical, Dental, Vision, Life Ins; 401(k) & Profit Sharing

    Posting ID: 3056015Posted: 2020-02-19