Employer actively reviewing applications

    Dishwasher

    Chili's
    105 South Frontage Rd., Meridian, MS
    Estimated $9.71 - $16.00

    Job Description

    Primary Objective of Position:

    To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities.

    Essential Functions:

    • Comes to work promptly and regularly and is flexible in hours of employment
    • Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
    • Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
    • Maintains daily cleanliness and maintenance of dish machine.
    • Trouble-shoots dishwasher machine malfunctions.
    • Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
    • Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
    • Cleans and sanitizes throughout the shift.
    • Maintains clean and safe exterior of building.
    • Completes assigned prep work and beautification duties.
    • Performs shift change and/or opening or closing duties.
    • Adheres to all company safety and sanitation policies and procedures.
    • Assists other Team Members as needed or when business needs dictate.

    Nonessential Functions:

    • Assists other team members when needed.
    • Performs other duties and responsibilities as required or requested.

    Accountabilities:

    • Ensures safety and cleanliness of all plate-ware, glassware, cookware and utensils. 
    • Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. 
    • Must be able to perform duties to ensure guest satisfaction. 
    • Follows handling and sanitation procedures to ensure guests receive clean sanitized utensils, glassware, and plate-ware. 
    • Must handle utensils, glassware, plate-ware and equipment properly and carefully to avoid breakage.

    Qualification Standards:

    • Stands 100% of shift.
    • Lifts and carries weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in cooler and freezer.
    • Frequent bending and stooping.
    • Works indoors 75%, outdoors 25%
    • Works frequently in hot and damp environment.
    • Frequently immerses hands in water.
    • Frequently immerses hands in water diluted with chemical solutions.
    • Frequently works with sharp knives and utensils.
    • Frequently works with hot plates.

    If you need any accommodation from the Company to enable you to perform these essential job functions, please let us know.

    Posting ID: 30579716Posted: 2018-11-17