As a manager at WingStop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A manager will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.
We are looking for highly motivated, honest, reliable, friendly personality, and hardworking individual to join our team.The position requires a flexible work schedule and must be able to work nights, weekends holidays as well as extended hours as needed. We are open from 11am-midnight. The position we are looking to fillis for evening/morning shifts. Must be able to efficiently take guest orders, answer questions, and correctly handle money. Expedite packaging of food and handling to customer. Ability to efficiently multi-task. Must be a team player and work well with others. Maintain and follow appropriate cleanliness, sanitation, safety standards.
Manager and restaurant experience a plus!