KITCHEN STATIONS

    Burger21
    14650 S LaGrange Road, Orland Park, IL
    Part-time

    Job Description

    We have full and part-time openings for our 4 kitchen line stations.

    Must be able to work various shifts per week.

    • Be authorized to work in the United States.

    Wage: Negotiable with experience

    Requirements

    Burger 21 ORLAND PARK  is a gourmet burger experience without the gourmet price. Out 21 Chef Inspired Burgers are sure to be the talk of the Chicago Land South Suburbs. 10 beef and 10 Non-beef burgers, with a rotating Burger of the Month, make up our 21 mouth watering Burgers. From our Ahi Tuna Burger to our Burger 101, we serve the best. We also have an incredible Gluten-free menu that will be a smash hit for the Celiac and Gluten sensitive. Salads, Gourmet Hot Dogs, Hand Spun Shakes, and amazing Chicken Tenders round off out starting line-up. Are you interested in working in a fun environment with team members who are passionate about providing burger lovers with exceptional quality craft burger creations? Burger 21 is the place for you.

    WE ARE LOOKING FOR PART-TIME AND FULL-TIME MEMBERS FOR OUR 4 KITCHEN LINE STATIONS

    . Requirements: We are passionate about our brand and are committed to winning our guests with our exciting, fast-casual dining restaurant. We are committed to delivering awesome food in a clean atmosphere with TRUE hospitality. Not only will we offer you a great place to work, we will give you excellent opportunities for growth. We have positions open for COLD SIDE, SAUCE STATION, FRY STATION, AND GRILL STATION.  Our ideal Heart of the House Team is food-focused with strong communication and execution style skills.  GRILL- The Heart of the line, able to cook to order, have strong organization and communication skills and is passionate about what they do.  APPLY at Burger 21.com (Choose Career tab at bottom of screen, then on next screen press APPLY ONLINE, lastly choose ORLAND PARK, and then you're ready to begin)

     

    Posting ID: 32915959Posted: 2020-02-19