Kitchen Staff - Full-time / Part-time

The primary duty of the kitchen staff is to prepare and maintain the standards of the kitchen.

• Detailed knowledge of menu and preparation methods
• Understand and deploy company policies
• Thrill the guest thru proper execution of menu items
• Notify servers (when applicable) when food is ready
• Keep work stations clean, organized, and well stocked
• Communication with management regarding kitchen needs and satisfaction of guests
• Perform all assigned side work
• Ensure all safe food handling procedures are followed
• Adhere to and follow employee handbook
• Help other team members
• Ensure ‘All’ guests needs are met

We offer a drug free workplace and professional work environment.

Flexible Schedules (if this is a second job, we'll work around you).

Shift meal included.

Discounted meals for you and family members.

We require a pre-employment drug screening.