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Estimated Pay $18 per hour
Hours Part-time, Full-time
Location 1222 E Magnolia Suite 104
Corona, California

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Estimated Pay
We estimate that this job pays $17.62 per hour based on our data.

$15.5

$17.62

$27.68


About this job

Have you ever wanted to be part of the change, lead a team, help others grow, and serve your community? We are looking for motivated, guest-focused, passionate people who want to help lead our team into the future. Subway is going through a brand revitalization and our company is a local leader. Our goal is to bring individuals on and integrate them into our team. Adding their skills, talents, and ideas and pushing our team as a whole to higher levels of success. Team Orwick is currently looking for people to join our team in our Chino, Chino Hills, Corona, and Eastvale locations. 

 

POSITION SUMMARY:

The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES:

  1. Fast, friendly, and efficient customer service to every customer whether online, on the phone, or in-person
  2. Active engagement in building a culture that is purpose-driven and sees the why behind what we do. It's about more than just making food!
  3. Trains newer or less experienced Sandwich Artists® in their tasks and responsibilities.
  4. Accurate money and inventory controls - including running a Point-Of-Sale system
  5. Keeping a clean store - including daily, weekly, and monthly cleaning tasks
  6. Schedules and supervises staff as needed.
  7. Performs paperwork duties as needed.
  8. Completes University of SUBWAY® courses as directed.

PREREQUISITIES

  • Education: High school diploma or equivalent.
  • Experience & Skills: A minimum of 1 year experience in a restaurant environment, communication and organizational skills.
  • Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.