Employer is actively reviewing applications
Est. $21.05 - $51.07
Full-time, Part-time

444 N. Bolingbrook Drive

Bolingbrook, IL 60440

"Think outside the bun" and start your new career with Taco Bell!

The General Manager (GM) has the overall responsibility:

  • Manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
  • Ensure compliance with company standards in all areas of operation
  • Product preparation and delivery
  • Customer relations
  • Restaurant maintenance and repair
  • Inventory management
  • Team management, recruiting, and retention of team members
  • Financial accountability
  • Ensuring that the highest quality products and services are delivered to each customer.
  • Create value for our shareholders through efficient operations, appropriate cost controls, and profit management
  • Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
  • Championing recognition and motivation efforts

The ideal candidate for the Restaurant General Manager position will possess:

  • Dedication to providing exceptional customer service
  • Good communication skills and strong interpersonal and conflict resolution skills
  • Exceptional team building capability
  • Basic business math and accounting skills, computer skills and strong analytical/decision-making skills
  • High School Diploma or GED required.
  • At least one year of experience as an RGM.
  • Valid driver’s license.
  • Legal right to work in the United States
  • Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period


Click APPLY NOW to submit your application online!

Nearby locations

Posting ID: 35667378 Posted: 2022-05-06 Job Title: Restaurant General Manager