This is a part-time, weekend only position. We have multiple openings for Front of the House and Back of the House Team Members, working set schedules of either 10 am until 4 pm or 4 pm until 11 pm on either Saturday and/or Sunday.
Starting pay for this position is $8.75-$9.00.
Essential duties may include, but are not limited to the following:
Assemble and package menu items to company standards
Responsible for prepping all food items to company standards.
Responsible for holding and storing all food items to follow food safety guidelines.
Assist in the front-of-house operations as necessary.
Assist in unpacking and storing incoming inventory deliveries.
Informs management when any back-of-house equipment needs service or inventory is needed.
Responsible for cleaning kitchen and storage areas.
Responsible for taking out trash.
Responsible for cleaning and maintaining equipment to company standards.
Communicate proficiently through speech, reading and writing
Maintain effective audio-visual perception and judgment to observe and respond to the environment
Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
Walking, standing or sitting for extended periods of time
Frequently lift, push, pull and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers and potentially hazardous equipment