Sous Chef

    Tap Room
    38 W Main St, Patchogue, NY
    Estimated $10.40 - $25.35

    Job Description

    We are looking for a professional Sous Chef to follow our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

    Help in the preparation and design of all food menus
    Produce high quality plates both design and taste wise
    Ensure that the kitchen operates in a timely way that meets our quality standards
    Fill in for the Executive Chef in planning and directing food preparation when necessary
    Resourcefully solve any issues that arise and seize control of any problematic situation
    Manage and train kitchen staff, establish working schedule and assess staff's performance
    Order supplies to stock inventory appropriately
    Comply with and enforce sanitation regulations and safety standards
    Maintain a positive and professional approach with coworkers and customers
    Posting ID: 36938014Posted: 2018-11-17