The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.
To meet restaurant goals, the General Manager doesn't work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
-Able to work a variety of shifts
-Available weekdays and weekends
-Previous management experience in QSR restaurants
-High school diploma/ GED
-Paid training and career advancement
-McDonald's Management courses are ACE credited, with transfer options to help you earn your college degree
-Paid vacations and holidays
Posting ID: 37703727Posted: 2019-10-16