The Line Person's primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The Line Person should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests.
Experience in food service preferred, but not required.
Proof of food handler certification may be required for individuals in those applicable states.
Posting ID: 37975845Posted: 2019-10-14