Primary Responsibilities: Prepares all menu items and maintains product presentations, product quality and cook time standards.
Specific Functions and Duties:
- Prepares menu items.
- Practices sanitary and safe food handling at all times.
- Cleans and sanitizes the work area before, during and after shift.
- Completes assigned daily and weekly cleaning projects.
- Able to place plates, utensils, pans and cases on high and low shelves.
- Reading, writing and verbal communication skills required.
- Capable of using knives, slicing equipment and other food preparation equipment.
- Mobility required during the entire shift.
Posting ID: 38169432Posted: 2019-10-11