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$10.50 - $11.53
Full-time, Part-time
102 S. Main St., Cottonwood, AZ 86326
Updated 30+ days ago
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1. Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
2. Be pleasant and alert to customer needs.
3. Quickly and accurately prepares food products following restaurant , health and safety standards and procedures.
4. Keep entire work area stocked, clean and sanitary throughout shift. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
5. Stocks and executes proper rotation of products.
6. Completes assigned prep work for stocking and set up of grill area.
7. Controls food production process.
8. Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
9. Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
10. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
11. Inform immediate supervisor promptly of all problems or unusual matters of significance.
12. Perform other duties and responsibilities as requested by management staff or shift leaders.


1. Lift up to 50 lbs.
2. Stand for long periods of time.
3. Work around nuts and other allergens.
4. Work until 11 PM during the busy season.
5. Perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
6. Work in and out of different temperature ranges.
7. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
8. Clean up after all kinds of messy situations.
9. Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 degrees F).
10. Must be able to read order monitors.
Posting ID: 38520794 Posted: 2020-07-14 Job Title: Staff