The role of the server will be to lead the guest through a spectacular dining experience. A server’s role goes much further beyond describing items on the menu (ingredients used along with how it is prepared, cooked and served), taking food and beverage orders, serving and checking back with customers during the meal for any additional needs along with providing checks and taking payments. A server must be able to capture the guest’s attention in a manner that entices the guests to return to the restaurant again and again. A server must be able to work in a team-oriented, high-volume, fast-paced, guest-centric environment to present an enjoyable dining experience to their customers. Accumulating knowledge of wine, beer and cocktails is a must.