About Blaze Pizza
Blaze Fast-Fire'd Pizza is a completely new fast-casual concept that serves custom-built artisanal pizzas at freakishly fast speeds. Already a hit in Southern California with lines out the door, Blaze Pizza is spreading throughout New York and Connecticut.
Blaze Pizza uses an interactive service format (similar to Chipotle Mexican Grill®) that allows guests to create custom artisanal pizzas at lightning fast speed -- for about $8 each. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generously sized crust. Next, they travel down the service line to "co-create" a signature pizza or design one of their own -- with over 40 artisanal toppings to choose from. Pizzas are "fast-fire'd" in a blazing-hot oven and ready in a scant 180 seconds. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer & wine and house-made S'more Pies. For pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese.
We are offering the opportunity to get in on the ground floor of this completely new concept, where you'll work in a fast-paced restaurant, learn to make great food and grow into bigger responsibilities as the franchise expands. We are looking to hire positive and enthusiastic individuals who share in our commitment to our core values -- celebrating individuality, making intelligent choices and serving up exceptional pizza. When you join Blaze Pizza, you'll see that we're different from fast-food companies, and it starts with our team. If you are a friendly and personable individual, we encourage you to apply and to learn more about our organization. We think you'll quickly see that Blaze Pizza "gets it" with both its pizzas and its people.
We have full-time/part-time openings for a Blaze Pizza Team Members!
Responsibilities include prepping and serving pizzas, salads and desserts, working the cash register, stocking supplies, cleaning the restaurant, etc.
Must be able to work various shifts per week and be available weekdays and weekends.
-No experience required.
-Be authorized to work in the United States.
-Must have reliable transportation.
16+ years old
Posting ID: 41047276Posted: 2019-04-09