Crew Member
The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and the customers they serve are satisfied.

Job Responsibilities:

• Serves customers
• Prepares high quality products consistently by following recipes, specifications and procedures
• Displays the proper image as outlined
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image.
• Practices safety and security procedures

Cooks: 

Primary Responsibilities:

• Completes all assigned prep work and sets up cook's station.
• Maintains product presentations, product quality and cook time standards.
• Prepares all menu items according to specifications.