110 Nebraska Street, Sioux City, IA
Full-time, Part-time
$13.00 - 16.00

Job Description

Job Summary:  
To prepare food in accordance with all Chili’s Grill & Bar specifications and company safety and sanitation policies and procedures.
• Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.  
• Adheres to all company safety and sanitation policies and procedures.  
• Prepares food in accordance with all Chili’s Grill & Bar specifications and maintains a high quality and consistent product.  
• Maintains cleanliness throughout the kitchen. Cleans and sanitizes throughout the shift.  
• Keeps prepared food continuously flowing out of the kitchen.  
• Communicates ticket times and potential problems with the QA, manager and servers as necessary.  
• Completes assigned pre-work to stock and set up stations as necessary.  
• Breaks down, and cleans station or work area at end of shift.  
• Ensures proper rotation of all products and stocks product to par.  
• Performs shift change and/or opening or closing duties.  
• Assists other Team Members as needed or when business needs dictate.  
• Performs calmly and effectively under pressure. Maintains a favorable working relationship with all other Team Members to foster and promote a cooperative working climate, which will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness.  
• Portrays a favorable image of Chili’s Grill & Bar at all times.  
• Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.  
• Frequent bending and stooping.  
• Stands 100% of shift.  
• Works frequently in damp, hot work environment.  
• Works with an open flame.  
• Uses sharp knives and utensils.  
• May use slicers or other kitchen machinery.  
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight.  
• Ability to read tickets. 
• Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety
• Cleans work areas and all equipment used in food preparation
• Follows safety and sanitation rules and practices
• Restocks food supplies and takes inventory when required


•    Able to lift 25 lbs multiple times a day
•    Willingness to work a flexible schedule
•    Fluent English-Speaking and Writing Skills
•    Previous Prep or Line Cook Experience
•    Exhibit a sense of urgency
•    Strong stamina to work long or split shifts
•    Willingness to work on your feet
•    Highly collaborative nature
•    Basic culinary coursework or related experience desired

•    Medical
•    Food Discount
•    Opportunity for Advancement
•    Competitive Wages
•    Fun, Energetic Work Environment
•    Vacation
•    Tenure Recognition
•    Flexible Schedule
•    Direct Deposit 
•    Referral Bonus
•    Tuition Reimbursement
•    Employee Recognition Program
•    Employee Assistance Program


Posting ID: 41654447Posted: 2019-06-14