Cook

    Carl's Jr.
    400 S. Glendora, West Covina, CA
    To Be Discussed

    Job Description

    Get more of what you want: from first-rate training and development programs to a supportive and team-oriented atmosphere where hard work is recognized. If you thrive in a fast-paced environment, we have the right job for you

    Cook

    What do we want you to do? It’s simple:

    • Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding
    • Assemble sandwiches using the proper amount of condiments
    • Wrap or package products
    • Clean, slice, and prepare produce to meet business demand
    • Temper and label products with discard date as directed by management
    • Monitor holding times of products and discard expired or inferior products
    • Clean, organize, and restock all stations
    • Clean utensils, equipment, walls, and floors

    Qualifications:

    • Timely and punctual on attendance
    • Consistently perform 10 steps of quality customer service
    • Demonstrates and promotes teamwork
    • Maintains personal grooming and appearance at all times
    • Creates a safe environment for the restaurant
    • Completes required paperwork accurately and timely per company standards
    • Following company guidelines, policies and procedures
    • Make and maintain food products in accordance with health regulations and company standards
    • Operate all assigned equipment (register, fuel console, etc.) safely and efficiently
    • Complete all other restaurant tasks and activities assigned by the restaurant manager

    Additional Requirements

    • Must be able to work a flexible shift, including nights, weekends, and holidays
    • Must be able to properly lift, pull, and push up to 50 lbs.
    • Must perform basic mathematics
    • Must be able to stand up for at least an 8 hour shift
    • Repetitive standing, stooping, and bending as necessary
    Posting ID: 41731536Posted: 2018-07-25