18 Restaurant Manager - Front of House

    Westlake Restaurant Management - Melting Pot Fondue and Rodizio Grill The Brazilian Steakhouse
    166 2nd Avenue North, Nashville, TN
    Estimated $13.17 - $23.37

    Job Description

    MANAGEMENT POSITION
    Upscale, Unpretentious, High Volume Stable Restaurants
    Strong Management Teams In Place
    Growth Opportunities
    Reasonable Work Schedule - Positive Environment

    WHO WE ARE LOOKING FOR:
    Generally we want folks who are; Happy, Enjoy Helping Other People, Trainable and Thinking Problem Solvers. The kind of people you would also like to work with.
    Must be able to follow food safety standards
    Must be able and willing to lead by example - with detail orientation.
    Proven work history and career progression with some supervision an advantage
    The positions requires teamwork, ability to read directions and manuals, require extensive use of computer systems

    JOB DESCRIPTION
    A Melting Pot Manager will perform a variety of different functions throughout the work day.
    The working environment is dynamic and challenging and requires creative and critical thinking
    individual. Each manager is assigned an area of responsibility as well as daily dining room
    management responsibilities. A quality manager will always be coaching - providing feedback for constant staff learning and verification of knowledge and skills.

    Dining Room Management
    Insure each guest enjoys a "Perfect Night Out"
    Be a clientele builder
    Coordinate the service of the servers, server assistants and bussers
    Solve service problems

    Opening and Closing Shift Responsibilities
    These shifts are rotated among managers and Key Employees.

    OPENING SHIFTS
    Insure proper staffing
    Coordinate w/kitchen to insure proper prep and staffing
    Daily reservations management
    Conduct daily training meeting
    Daily bookkeeping
    Daily receiving

    CLOSING SHIFTS
    Perform all server checkouts
    Manage cash and deposits
    Reconcile daily accounting and gift cards
    Assign and inspect closing work

    Specialty Area Responsibilities Each manager is assigned a specific focus area. This insures detailed attention in critical areas. These responsibilities are expanded or changed to insure cross training and your career development. Some Examples:
    Wine & Spirits Manager
    Small wares & Maintenance
    Reservations and Sales
    Payroll and Accounting
    Training and Scheduling
    Facility Maintenance
    Purchasing, Receiving and Inventory
    Menu and POS management
    Marketing Assistance - website maintenance, loyalty club communications, promotion planning and execution
    Special Project Assignments

    WORK SCHEDULE
    5 day work week average 46 - 54 hours
    2 days off in a row

    EDUCATION, EXPERIENCE AND SKILLS REQUIREMENTS
    2 year college or equivalent restaurant experience preferred.

    Language/Computer Skills
    Must have the ability to read, write, and communicate in English, proficiency in Spanish as secondary/primary language is encouraged. Must have the ability to write, analyze, and evaluate various reports, manuals, and internal and external business correspondence. Must be proficient in Microsoft Windows with Knowledge of Excel, MS Word and email. Must have the ability to present information in an organized, accurate, clear, and concise format.

    Management Experience preferred but not required
    Restaurant Experience is required -- Full service

    Fine wine & spirits knowledge helpful
    Computer literacy required
    Excel, Word, accounting software and POS experience is helpful
    High Energy, Positive outlook,Non-fraternizing maturity and a good sense of Humor

    WHO WE ARE:
    The Melting Pot is more than a restaurant, it is a movement of incredibly talented people who provide our guests a chance to escape, create memories and pursue their dreams.

    The Melting Pot has been owned and operated by the same family for 24 years. They own Melting Pot Restaurants in Texas, Arizona, Pennsylvania and New York. They also own and operate the Rodizio Grill Brazilian Steakhouse in Nashville. Each of their restaurants has an operating partner who has risen through the ranks to own part of the restaurant.

    The four course fondue dining experience offers guests a chance to experience "The Fondue Effect". The guest and working environment is up scale, casual and fun. High quality, entertaining service is critical to the continued success of the restaurant. The per person average for our dinner only concept is $42.

    The Melting Pot of Nashville has been voted best restaurant in Nashville and has won Most Romantic Restaurant in Nashville more then ten times.

    COMPENSATION AND BENEFITS
    Negotiable Base Salary + Quarterly Incentives and Bonus Program
    401K Retirement Plan
    Health Benefits
    Paid Vacation
    Trade Program
    Tickets to local sporting and theater events.
    Posting ID: 42001893Posted: 2018-11-06