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Updated 30+ days ago

Oven Separator

Porto's Bakery Glendale,
Glendale, CA 91203
Wage
15.75-DOE
Full-time, Part-time

Voted #1 on Yelp’s 2016 List of 100 Best Places to Eat in the US, Porto’s Bakery & Café now serves thousands of customers and employs hundreds of team members in Southern California with bakeries in Glendale, Burbank, Downey and Buena Park! Apply today to join our team!

We have part time and full-time openings for our Oven department at our Glendale location. Must be able to work various shifts per week, have experience working graveyard shifts, and minimum 1 year of Oven experience.

Requirements

Job Summary:

Oven Separator assists the Oven department in prepping all food items for the oven. Employee is responsible for inspecting quality of all frozen items.

Essential Job Functions:

  • Report to work on time and as scheduled.
  • Inspect quality of all frozen items. For example, responsible for inspecting shape and size of pastry items to ensure quality standards.
  • Responsible for properly panning and preparing all frozen items to be placed in oven. Must know the proper handling procedures and the specifics assigned to each baked good. For example, sprinkling sugar or egg wash as required before it is placed in oven.
  • Responsible for rotating all frozen pastries on a first in/first out basis to maintain product freshness and eliminate unnecessary spoilage.
  • Assist bakers as needed.
  • Must have proper knife handling skills and obey safety regulations.
  • Ability to work in a fast paced, high volume environment, paying attention to detail. Ability to multi-task.
  • Ability to follow detailed written and/or verbal instructions.
  • Be self-motivated.
  • Present a professional neat image and abide by company dress code.
  • Flexible in work schedule and abide by availability schedule.
  • And other duties as assigned

Sanitation and Safety:

  • Strive to maintain a safe and clean environment in all areas of operation.
  • Responsible for cleaning and sanitizing all tools and equipment used.
  • Must be aware of sanitation regulations, abiding by established procedures and guidelines.
  • Contribute to maintaining a consistent “A” grading from the health department throughout the year. Ways to do this include washing and sanitizing hands and tools/machinery throughout the work shift and abiding by “temperature danger zone”.

Physical Demands of the Job:

While performing the duties of this job, the employee is regularly required to use hands and fingers, to handle, feel or take hold of objects, and to talk or hear. The employee is frequently required to stand for extended periods of time, reach with hands and arms, and stoop, kneel or bend. The employee may be required to lift up to 50 lbs. and must have the ability to work in varying temperatures ranging from 0° to 90° due to entering refrigerated areas and working near ovens.

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