Westlake Restaurant Management - Melting Pot Fondue and Rodizio Grill The Brazilian Steakhouse
    166 Second Avenue N., Nashville, TN 37201
    Full-time, Part-time
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    Job Description

    Rodizio Grill is Voted One of Nashville Best Restaurants


    Happy People Who Enjoy Helping Others, Are Trainable, Thinking Problem Solvers. The kind of people you like to work with.
    Must be able to follow food safety standards
    Must be able to arrive on time and ready to complete full shift
    Proven work history an advantage
    The positions requires teamwork, ability to read directions and manuals

    Every great car needs great tires. The tires give traction when the
    vehicle accelerates. They grip the road in rough weather. They provide
    stability in turns. And although they mainly work behind the scenes,
    they are a huge factor in the overall success of the car.

    So it is with the Bussers at Rodizio Grill. They are critical to the success
    of the restaurant. They keep the restaurant stable as guests come and
    go. They provide fast and clean table turns, making it possible for
    guests to be seated more efficiently. They give strength to the entire
    operation as they quietly and steadily work to keep each department
    moving forward.

    As a busser, it's important you understand your role in supporting all
    aspects of the operation. The engine of our restaurant, the kitchen, will
    continue to provide great quality and product, but it's up to the front-of-the-house
    to deliver that exceptional product to the guests who
    come to enjoy it. You may not interact directly with each guest who
    comes into the restaurant, but everything you do will certainly have an
    indirect impact on those guests. The best bussers are those who know what to do and
    get it done without being asked.

    Rodizio Grill is a Brazilian Steakhouse "Churrascaria". The authentic Brazilian dining experience features a rotation of over a dozen rotisserie grilled meats that are carried to the table on three foot long skewers by meat servers dressed as Brazilian Gaucho's. The restaurant also features unlimited appetizers that are delivered to the table at seating and an unlimited salad area.

    Rodizio Grill was the first Brazilian Steakhouse in America.

    The experience is designed to be fun and affordable. Guests may choose from the "Full Rodizio" which includes the appetizers, gourmet salad area and rotation of grilled meats or salad only option. Options are price fixed usually around $39 per person for the full rodizio and $18 for the salad area only. Lunches are a lower price and less meats are offered in the rotation. Amazing homemade desserts are offered a la carte. The concept also features a variety of authentic cocktail and non-alcoholic specialty beverages.

    Posting ID: 42130042Posted: 2021-01-15