What is more exciting than opening a new restaurant? Being a part of opening that new restaurant! Cargot Brasserie is soon opening its doors to the public and wants you to be a part of the team! Cargot Brasserie joins the already well-known team of Agricola Restaurant, The Dinky Bar and Kitchen and Main Street Fine Catering.
Our Bartenders radiate warmth and personality, entertaining guests at the bar while paying attention to their every need. The Bartender is responsible for suggesting, preparing, and delivering alcoholic and non-alcoholic drinks to guests seated at the bar, as well as to wait staff for serving beverages to guests in other areas of Cargot. In addition to welcoming guests in thirty seconds, the Bartender must possess a high level of energy for this fast-paced position.