What is more exciting than opening a new restaurant? Being a part of opening that new restaurant! Cargot Brasserie is soon opening its doors to the public and wants you to be a part of the team! Cargot Brasserie joins the already well-known team of Agricola Restaurant, The Dinky Bar and Kitchen and Main Street Fine Catering.
The Food Runner/ Busser is a key member of our service team, responsible for serving meals to our guests, collecting tableware, and delivering dishes for dishwashing. The Food Runner/ Busser must be able to anticipate and meet the needs of our guests. Food Runners/Bussers demonstrate our team’s trademark attention to detail, efficiency, and quick service.