As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.
Role model behavior that motivates and inspires others
Train team members and provide continuous support and coaching
Demonstrate a strong awareness and concern for food quality and safety
Enjoy working in a fast-paced and high energy environment
Are able to perform basic administrative duties that require shifting priorities
High School Diploma, GED or foreign equivalent preferred
Minimum of 6 months experience in the restaurant industry
Ability to read and write in English
Ability to lift and carry 10-65 lbs.
You must be willing and able to work a flexible schedule