Cook

    Chili's
    5620 Northwest Highway, Crystal Lake, IL
    $13.00 - 15.00

    Job Description

    Job Summary:  
    To prepare food in accordance with all Chili’s Grill & Bar specifications and company safety and sanitation policies and procedures.
      
    Responsibilities:  
    • Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.  
    • Adheres to all company safety and sanitation policies and procedures.  
    • Prepares food in accordance with all Chili’s Grill & Bar specifications and maintains a high quality and consistent product.  
    • Maintains cleanliness throughout the kitchen. Cleans and sanitizes throughout the shift.  
    • Keeps prepared food continuously flowing out of the kitchen.  
    • Communicates ticket times and potential problems with the QA, manager and servers as necessary.  
    • Completes assigned pre-work to stock and set up stations as necessary.  
    • Breaks down, and cleans station or work area at end of shift.  
    • Ensures proper rotation of all products and stocks product to par.  
    • Performs shift change and/or opening or closing duties.  
    • Assists other Team Members as needed or when business needs dictate.  
    • Performs calmly and effectively under pressure. Maintains a favorable working relationship with all other Team Members to foster and promote a cooperative working climate, which will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness.  
    • Portrays a favorable image of Chili’s Grill & Bar at all times.  
    • Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.  
    • Frequent bending and stooping.  
    • Stands 100% of shift.  
    • Works frequently in damp, hot work environment.  
    • Works with an open flame.  
    • Uses sharp knives and utensils.  
    • May use slicers or other kitchen machinery.  
    • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight.  
    • Ability to read tickets. 
    • Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety
    • Cleans work areas and all equipment used in food preparation
    • Follows safety and sanitation rules and practices
    • Restocks food supplies and takes inventory when required

    Posting ID: 45542546Posted: 2018-12-17