Westlake Restaurant Management - Melting Pot Fondue and Rodizio Grill The Brazilian Steakhouse
166 Second Avenue N., Nashville, TN
Estimated $7.95 - $9.84

Job Description

Rodizio Grill is Voted One of Nashville Best New Restaurants - Nashville Scene Best of Readers Poll
Business exploded in 2016 and is growing in 2017! Nashville Tourist season is coming up.


Every great car needs great tires. The tires give traction when the
vehicle accelerates. They grip the road in rough weather. They provide
stability in turns. And although they mainly work behind the scenes,
they are a huge factor in the overall success of the car.

So it is with the Bussers at Rodizio Grill. They are critical to the success
of the restaurant. They keep the restaurant stable as guests come and
go. They provide fast and clean table turns, making it possible for
guests to be seated more efficiently. They give strength to the entire
operation as they quietly and steadily work to keep each department
moving forward.

As a busser, it's important you understand your role in supporting all
aspects of the operation. The engine of our restaurant, the kitchen, will
continue to provide great quality and product, but it's up to the frontof-the-house
to deliver that exceptional product to the guests who
come to enjoy it. You may not interact directly with each guest who
comes into the restaurant, but everything you do will certainly have an
indirect impact on those guests.

Become familiar with the procedures and expectations of the bussers.
Look for opportunities to serve. Be alert and attentive to what's going
on around you. The best bussers are those who know what to do and
get it done without being asked.
Posting ID: 46359360Posted: 2018-11-06