As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.
*Role model behavior that motivates and inspires others
*Train team members and provide continuous support and coaching
*Demonstrate a strong awareness and concern for food quality and safety
*Enjoy working in a fast-paced and high energy environment
*Are able to perform basic administrative duties that require shifting priorities
Posting ID: 47121634Posted: 2018-11-17