As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.
*Role model behavior that motivates and inspires others
*Train team members and provide continuous support and coaching
*Demonstrate a strong awareness and concern for food quality and safety
*Enjoy working in a fast-paced and high energy environment
*Are able to perform basic administrative duties that require shifting priorities
*High School Diploma, GED or foreign equivalent preferred
*Minimum of 6 months experience in the restaurant industry
*Ability to read and write in English
*Ability to lift and carry 10-65 lbs.
*You must be willing and able to work a flexible schedule
16+ years old
Posting ID: 47121639Posted: 2019-12-03