We are currently seeking Restaurant Manager positions for our Tulsa area locations. This position will assist and report to the Regional Manager to ensure guest satisfaction and a quality work environment. Pay based upon experience.
Interested candidates must possess the following capabilities:
• Minimum of 2 years Restaurant Management experience
• Serve Safe Certified
• Prefer experience in a full service kitchen where recipes are perfected from scratch
• Guest Focused
• Ability to work independently, as well as, part of a team, with infrequent direction
• High School diploma (or equivalent) required, college degree preferred.
Foodservice Management Professional certification a plus.